The idea of alchemy was fundamental to our conceptual framework. The transformation of ordinary base metals into gold: what better metaphor for the magical production of sparkling wine? We explored the ways in which materials react to passing time, processes and each other, and our investigations’ results are reflected in the application of different metals and metal finish treatments.

Similarly, the process of transformation in winemaking informed the organisation of space. ‘Compression/Release’ is revealed in enclosed, intimate spaces – the Tasting Room for example – and airy, exuberant zones, like the Lounge Bar. Open, woven materials are juxtaposed with the solidity of weighty, opaque substances to allude to the duality of density and lightness in sparkling wine.

These ideas were also rendered in a style that pays homage to Chandon’s French heritage, while retaining a youthfulness that speaks to its relatively recent establishment within the Champagne house’s lineage. Banquettes styled in aged leather and velvet, with brass light fittings, suggest a Parisian bistro aesthetic, but from there it’s all local goodness.

We always aim to celebrate local material sources and object makers. Spotted gum timber flooring and joinery is smooth and warming next to the remarkable speckled patterning of Queensland ‘Dreamtime’ marble. Textiles were printed by indigenous artists and we worked very closely with Melbourne metalworkers and craftspeople to create the pièce de résistance: a large but ethereal mobile hanging over the central bar. Dynamic and buoyant, this suspended kinetic sculpture gently bobs to the beat of its own drum, projecting a sparkling patina in a playful take on the unpredictable nature of bubbles.

Press –

Arch Daily
Dezeen
Architecture AU
Hospitality Interiors
Design Anthology